Job Description

Bub and Grandma’s Pizza is seeking Pizza Cooks & Line Cooks for our new restaurant in Highland Park. Applicants should have experience working with dough and/or pizza, ideally the large, thin crust pies of New York, Connecticut, and New Jersey. 

They should also be comfortable and confident working in a high volume, fast-paced, energetic environment, with an emphasis on accuracy and consistency, while upholding the standards of Bub and Grandma’s.

Applicants should be skilled communicators, organized, empathetic, driven and kind. They should be comfortable working collaboratively with managers, leads and fellow employees. Cooks will report directly to the BOH Leads.

RESPONSIBILITIES

• Prep, stock and maintain food levels at designated stations
• Prepare all menu items in line with the techniques and standards as directed by the Head Chef and Pizza Lead
• Handle, store and rotate all food products using proper ServSafe protocols
• Maintain a clean and sanitary work station at all times
• Demonstrate safe and proper use of all kitchen equipment 
• Work with speed and efficiency to maintain flow and keep ticket times low
• Perform with flexibility to meet the needs of the restaurant 

REQUIREMENTS

• Ability to work part-time (2-4 days/week, ~8 hours/day), including weekends, with potential to move to full-time
• Knowledge of/interest in pizza and handling/stretching doughs
• Ability to communicate clearly and with respect for fellow employees
• Able to work full shift on feet and lift 50 lbs

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